- Ecology and the Environment: Perspectives from the Humanities. Donald K. Swearer (editor). Center for the Study of World Religions, 2009.
- Food and Identity in Early Rabbinic Judaism. Jordan D. Rosenblum. Cambridge, 2011.
- Food, Farming, and Faith (SUNY Series on Religion and the Environment). Gary W. Fick. State University of New York Press, 2008.
- Foreigners and their Food: Constructing Otherness in Jewish, Christian and Islamic Law. David M. Freidenreich. University of California Press, Aug. 13, 2011.
- Growing Stories from India: Religion and the Fate of Agriculture (Culture of the Land). A. Whitney Sandford. The University Press of Kentucky, Dec. 30, 2011.
- Of the Land and the Spirit: The Essential Lord Northbourne on Ecology and Religion. Lord Northbourne World Wisdom, edition 2008.
- Rebirth of the Sacred: Science, Religion and the New Environmental Ethos. Robert Nadeau. Oxford University Press US, Nov. 2, 2012.
- Religion and Ecology in India and Southeast Asia. David Gosling. Taylor & Francis, 2002.
- Scripture, Culture, and Agriculture: An Agrarian Reading of the Bible. Ellen F. Davis. Cambridge University Press, 2008.
- Stations of the Banquet: Faith Foundations for Food Justice. Cathy C. Campbell. Liturgical Press, 2003.
- 10 Reasons Christians Should Care About What They Eat. Myrtis Smith. Kindle Edition, June 12, 2012.
- The Oxford handbook of religion and ecology. Roger S. Gottlieb. Oxford University Press US, 2006.
- This Sacred Earth: Religion, Nature, Environment. Roger Gottlieb. Routledge, 2003.
- Weaving the Cosmos: Science, Religion and Ecology. C. Clarke. Earth Books, 2010.